A masterly Peking Duck, a famous duck dish from Beijing that has been prepared since the imperial era, now considered one of China’s national foods and a Giant Grouper, the largest bony fish, known as ” the King go Groupers”, a wealthy men distraction by it’s fresh succulent flesh.
China World Summit Wing, Beijing launched its spring and summer menu collection at the Grill 79, the highest restaurant in Beijing, which opened last August and has become one of the city’s leading dining destinations.
To launch the event, the China World Summit Wing, Beijing has invited 100 guests including government officials, senior managers from various corporations, and travel professionals and members of the media to attend this ceremony.
In a trendy Industrial Chic decor, filled with fashion models and photographers,, experience the best of what this Gastro Bar has to offer in Shabghai.
Bar Rouge is more than a bar, It is an alchemy – a magic formula that blends the crowd, music, and drinks into a fantastic venue where the night comes alive just wait a few minutes and you will see what this place is all about!
Its timeless location on top of the Bund 18, a heritage building on Shanghai’s historic waterfront, adds to the intrigue. Shanghai was the perfect place to start the Bar Rouge adventure,
Tonight we have a reservation at the Ritz- Carlton Pudong , high quality-Cantonese restaurant , Jin Xuang , apparently among the best in Shanghai.
In this spectacular location with high ‘vaulted ‘ceilings and a mezzanine level masterly designed by Steve Leung from Hong Kong, the very best cuisine is proudly showcased as a discerned choice for social and business dinners alike.
I have decided to meet with chef Lok and top executive chef, French Thierry Marais early this afternoon for few questions before I enjoy this overwhelming experience at 8.
Passionately committed to serving authentic Baja Californian regional cuisine, dining at Edith Jiménez’s restaurants overlooking Cabo San Lucas Bay is an enchanting event. Check the party!
Part of the my success in losing weight at the spa is due to Executive Chef Oliver Glowig at the Capri Palace Hotel & Spa.
I asked Caroline Courteau, the guest relations manager, for an opportunity to speak with him.
Top 7tn restaurant in Asia, Mr & Mrs Bund, trains it’s focus on something more difficult than either conceptual fine dining or landmark nightspots: simplicity. Fabien is totally right, although I over dressed for the occasion, I notice that the restaurant is more relaxed than its heritage location may suggest, and despite the prime Bund address, it errs on the side of understated chic, not show-off ostentatious.
He is one of the world’s few masters of this unique cooking technique based on the finest meats and freshest seafood, the flavors imbued by the woods, fine olive oils and fresh herbs from Las Ventanas’ own herb garden. Check the recipes!