“One cannot think well, love well, sleep well, if one has not dined well.”-Virginia Woolf
Discover SHOSH: A Plant-Based Mediterranean Treasure in NYC’s West Village
Where culinary heritage meets innovative artistry.
SHOSH is nestled in the heart of New York City’s West Village. It offers more than just a meal. It delivers an experience rooted in Mediterranean tradition, reimagined with a bold, plant-based twist. Executive Chef Anat Sror named it for her mother, Shoshana, whose cooking brought people together around one table. With its innovative menu, SHOSH takes diners on a culinary journey through the Mediterranean, blending tradition with modern creativity.
Every dish at SHOSH feels like a love letter to Mediterranean cuisine, presented with care, artistry, and innovation. From start to finish, the menu unfolds as an exquisite culinary journey.
The Baba Gannoush begins the meal with its velvety, smoky eggplant purée, delicately garnished with edible flowers, pistachios, and olive oil. Paired with warm, hand-ripped focaccia infused with za’atar, it’s a sensory delight that immediately draws you in.
The Falafel, with its golden crust and herbaceous interior, continues the journey. Served with creamy tahini and a bright cucumber-tomato salad, it’s light, fresh, and evocative of Mediterranean warmth.
The standout of the evening is the Shawarma. A true innovation, this dish is created by sewing celery stalks with wire, grilling them over an open flame, glazing them, and carefully removing the wire. The team explained the intricate process behind this plant-based masterpiece, which results in a smoky, steak-like centerpiece that’s both savory and bold—a personal favorite.
The Grilled Artichoke celebrates simplicity and depth. Fire-grilled to perfection, it rests on a creamy tahini base and is topped with crispy breadcrumbs. The dish is proof that Mediterranean cooking can elevate humble ingredients into extraordinary creations.
For indulgence seekers, the Truffle Pasta combines richness and brightness. Aromatic and decadent, it’s a perfect balance of flavors that leaves you completely satisfied.
Finally, dessert arrives with the Halva Silan, a creamy vanilla ice cream topped with candied pecans and drizzled with sticky date syrup. It’s a sweet, unforgettable finale to an extraordinary meal.
SHOSH also serves as a wine bar, offering an exceptional selection of kosher wines. Shiraz—a full-bodied red varietal—is a standout, perfectly complementing the menu’s bold Mediterranean flavors. Beer enthusiasts will appreciate the range of craft fruit beers, including the Mikkeller IPA. This beer is bursting with tropical fruits, citrus, floral notes, and just a hint of honey. Its crisp finish and playful flavors enhance the meal, making it a delightful pairing. Discover moreabout Mikkeller beers.
SHOSH’s interiors are just as inviting as its menu. With exposed brick walls, earthy tones, and wooden shelves adorned with fresh herbs and lemons, the space exudes warmth and charm. The soft lighting adds to the cozy ambiance, creating a perfect setting for intimate dinners or celebratory meals.
A unique feature is the open kitchen, where the energy of the chefs is on full display. Gleaming and brand-new, it’s designed for fire grilling and precision cooking. Watching artichokes roast over flames or dishes being plated with meticulous care enhances the overall dining experience. The aroma of freshly baked focaccia wafting through the space is enough to draw you in from the cold streets of the West Village.
On a cold, humid night in the West Village, SHOSH felt like a haven. The warmth of the space, the care in every detail, and the passion of Chef Anat and her team enveloped us. We left feeling nourished—not just by the food but by the stories, traditions, and creativity woven into every dish. As we tucked ourselves into bed that night, it wasn’t just a meal we carried with us—it was the soul of Mediterranean hospitality and the connection it fosters. SHOSH isn’t just a restaurant; it’s an experience that stays with you.
Chef Anat Sror built the menu around her mother’s dishes, then gave them a bold, plant-based voice. Nostalgic flavors, new techniques, and the warmth of a family table.
Reservations are recommended, and the room is small, so book ahead.
Photos: Joelle Maslaton Oster
Restaurant: SHOSH, 41 Greenwich Avenue, West Village, New York
Reservations: Resy
Joelle Maslaton Oster
Founder of Joelle Magazine and Studio Joelle, an interior design practice in New York. She writes on art, design and the places in between.
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