france

One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to Courchevel 1850 in the French Alps for a food-and-wine getaway. From January through March, Il Buco owner Donna Lennard and her husband, Luca Boniciolli, who is a private ski guide, will host groups of eight to 12 people in private chalets for one-week vacations that combine skiing, food, wine, and other activities.

The music, the candles, the perfumes, the roses by Dani, the atmosphere the lounge the restaurant, the pool, the crowd, the colors, the interiors.

This is the Hotel Costes in Paris!