On my inbox four months ago I receive an-e-mail with the title : ” Save the Date…
Super chef Joël Robuchon (named chef of the century by his peers in 1990) opened his brilliantly successful restaurant tucked next to The Ivy club on West Street in September 2006: one of twenty branches of this innovative concept that spans across 3 continents of the world, boasting 28 Michelin star( the highest rated in the world) . The London venue offers L’Atelier on the ground floor, La Cuisine on the first floor and Le Salon Bar on the third floor.
One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to Courchevel 1850 in the French Alps for a food-and-wine getaway. From January through March, Il Buco owner Donna Lennard and her husband, Luca Boniciolli, who is a private ski guide, will host groups of eight to 12 people in private chalets for one-week vacations that combine skiing, food, wine, and other activities.