If you happen to spend two days in Paris and sick and tired of the Avenue Montaigne…
Located in the ancient village of Tassoultante at the foot of the Atlas Mountains – 14 kilometres…
When Fashion and Film meet the world of Hospitality a small miracle takes place. ” TODAY, DISCOVERING…
Since 1882… Guy de Maupassant, Oscar Wilde, Enrico Caruso, the Aga Khan, Pablo Picasso, Rita Hayworth, Grace…
A new resort hotel will be gracing the Maldives coastline in 2013, courtesy of luxury goods conglomerate…
Built on water, steeped in history and synonymous with romance, Venice is a fabled destination with a…
At the heart of a 1600-acre resort enclave in the Riviera Maya, built along winding lagoons and a mile long arc of pristine beach, Rosewood Mayacoba is a true oasis of indulgence that offers not only 128 suites with private plunge pools, rooftop sundecks, garden showers, individual docks and but the finest executive chef in the region, his name i Alejandro Rojas. Overseeing all of the resort’s fine restaurants: Casa del Lago, Punta Bonita and Agave Azul Tequila Library he is also an inventive culinary creator.
have just landed at Benito Juarez International airport in Mexico City .
This time I have decided to avoid ‘chain’ hotels and explore more of an authentic atmosphere of town ,connecting with unfamiliar flavors, ) . I want to be able to experience a new sensation in a destination with strong cultural roots that preserves a local feel in the era of globalization : after all it is not a secret that Mexico City has become a cosmopolitan metropolis that is bustling with new venues and «avant garde» cultural events.
ME London, the 5* flagship hotel of the ME by Meliá group, opened its doors this November…
After ten exciting years, sketch continues to be at the forefront of the city’s dining scene. Unparalleled in London, it remains ever true to its integrity as a place that is constantly evolving. Known for its distinctive style and attention to detail, sketch has gained itself a worthy reputation as a venue that never rests on its laurels.
Minutes away from the “the city”- financial centre
In the heart of London’s West End theatre district
Surrounded by some of London’s most famous restaurants and bars Within the vibrant Covent Garden and Soho shopping area, the Covent Garden Hotel is a pure charm.
One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to Courchevel 1850 in the French Alps for a food-and-wine getaway. From January through March, Il Buco owner Donna Lennard and her husband, Luca Boniciolli, who is a private ski guide, will host groups of eight to 12 people in private chalets for one-week vacations that combine skiing, food, wine, and other activities.
On my inbox four months ago I receive an-e-mail with the title : ” Save the Date…
World-renowned fashion designer Oscar de la Renta may be famous for his chic and dazzling designs in…
I am now on my way to ‘ El Zocalo’, right in the heart of the old city where the Aztecs first settled and afterwards the Spaniards built churches and palaces using the existing stones that were part of the Aztec pyramids . The ride is absolutely fun, At times I am under the impression to be in Cuba. The old cars, the wedding avenue, the textured baroque buildings, the gold and jewelry vendors.
The Soho Hotel was the first “luxury hotel” to open in the area. Situated in the heart of Soho between Dean and Wardour Streets, the hotel hosts mostly the film industry, producers, directors. and contemporary art collectors.
Opened in September 2009, in London’s iconic hotel The Lanesborough, Apsleys, A Heinz Beck Restaurant is the first restaurant outside Italy created by internationally renowned chef, Heinz Beck. Holder of three Michelin stars at La Pergola in Rome, Beck soon earned the restaurant its own Michelin Star, when in February 2010 it became the fastest London establishment to be bestowed with the award. Apsleys, is overseen by Beck and his handpicked brigade of chefs, the majority of whom are Italian and many of which have worked under Beck for many years.