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Sugar

Lift lobby with gold lights at Sugar rooftop bar, East Hotel, Hong KongPurple-lit lounge facing the harbor at Sugar rooftop bar, East Hotel, Hong KongWaiter with a tray of drinks at Sugar rooftop bar, East Hotel, Hong KongBar with pink light lines at Sugar rooftop bar, East Hotel, Hong KongRooftop terrace and towers at sunset at Sugar rooftop bar, East Hotel, Hong KongBartender with a cocktail at Sugar rooftop bar, East Hotel, Hong KongTerrace seating with harbor views at Sugar rooftop bar, East Hotel, Hong KongMojito with mint and lime at Sugar rooftop bar, East Hotel, Hong Kong

I am expected in half hour to taste Peter Kendall's world renowned cocktails at the slinky Rooftop bar Sugar  located on the 32nd floor of  the EAST hotel in, Hong Kong .

The bar, considered among the top 50 in the world has now reopened after enhancements to the outdoor deck area and the addition of new soft furnishings.  From the spacious deck, 300 feet above the sea, one can enjoy the utterly breathtaking views of Hong Kong.

Peter welcomes  with a smile and a tray with cocktails, delicious tapas, and new enticing  tastes of   Rarebits (goats cheese, oven fried tomatoes, pistachio pesto, herb ciabatta), French Farm House Cheese Board and Grilled Farm House Sausages and Rillette of Braised Beef Shank,  perfect  for sharing.

To name a few of the  "mocktails"

SPARKLING Piscine $95Crème de Cassis, Prosecco, blueberry, raspberry, strawberry Eastern Summer Punch

Rooftop terrace with harbor views by day at Sugar rooftop bar, East Hotel, Hong Kong

Stolichnaya Vodka, Prosecco, lemon, passionfruit, peach, mint, pineapple Mojito Re-Loaded

Havana Club Blanco Rum, Prosecco, lime, mint, peach Pinon

Tanqueray Gin, Prosecco, lemon, honey, apple,

cucumber BAR Basson Martini by Roy Leung

Terrace sofas by day at Sugar rooftop bar, East Hotel, Hong Kong

Grasovka Vodka, apple, pear, passionfruit, basil Cavité Cooler by Patrick Natino

Tanqueray Gin, lemon, honey, pomello, rosemary, soda Hazel Cream by Heidi Wang

Havana Club Blanco Rum, Frangelico, Crème de Cacao, cream Jamma-drama by Winson

Belvedere Raspberry Vodka, Crème de Mure, lemon, blackcurrant jam, mint, honey, soda HeHe Strategy by Winny Lam

Hennessy VSOP Cognac, Cointeau, lemon, orange Twisted by Victor Hui

Lounge with neon ceiling lines at Sugar rooftop bar, East Hotel, Hong Kong

Belvedere Orange Vodka, lemon, Crème de Ginger, Prosecco Cocktails mocktails HOUSE FAVOURITES Apple Mentha

Jose Cuervo Tradicional Tequila, lemon, agave syrup, apple, mint, ginger beer Latini

Stolichnaya Vodka, lemon, lychee, apple Honey-Melon Margarita

Jose Cuervo Tradicional Tequila, lemon, honey, melon Sugar Cosmo

White sofas on the rooftop at dusk at Sugar rooftop bar, East Hotel, Hong Kong

Belvedere Citrus Vodka, Grand Marnier, lime, raspberry

MOCKTAIL Strawberry Bee $50 Strawberry, orange, ginger beer Pineapple Ball

Pineapple, apple, ginger beer Killer Kiwi

Kiwi, grapefruit, Sprite Forest Cream

Blueberry, raspberry, yoghurt, maple syrup

Terrace overlooking the skyline at dusk at Sugar rooftop bar, East Hotel, Hong Kong

Wow I am drunk!

Joelle's picks:

Sugar | EAST Hotel's Rooftop Bar.Deck.Lounge | EAST Hotel

EAST , Hong Kong, S.A.R., China

Joelle Maslaton Oster

Joelle Maslaton Oster

Founder of Joelle Magazine and Studio Joelle, an interior design practice in New York. She writes on art, design and the places in between.

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