rosewood resort mayacoba

At the heart of a 1600-acre resort enclave in the Riviera Maya, built along winding lagoons and a mile long arc of pristine beach, Rosewood Mayacoba is a true oasis of indulgence that offers not only 128 suites with private plunge pools, rooftop sundecks, garden showers, individual docks and but the finest executive chef in the region, his name i Alejandro Rojas. Overseeing all of the resort’s fine restaurants: Casa del Lago, Punta Bonita and Agave Azul Tequila Library he is also an inventive culinary creator.

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