Food

    From hotels in Thailand to Italy to Mexico, these cookbooks feature chef-crafted recipes that will…

It’s been a long month. 14 days with a  imminent federal quarantine-threat just spent adjusting ourselves with…

Come with me to an 8-stop  journey into the most typical Sardinian gastronomic traditions to capture scents that…

We are in the region of Barbara in the heart of Sardinia to be precise at the…

Wabi-sabi is the art of finding perfection in something imperfect. This beautiful Japanese mind-set, was without a doubt,…

One quiet afternoon at home in Manhattan  I read on the new York Times: ” Zak H. Stern,…

Our stay at Cala Caterina is nice, tranquil and in that spot the sea is absolutely crystal…

Generally when you arrive in hotel room, you are received with a fruit basket. It hasn’t been the case…

At the heart of a 1600-acre resort enclave in the Riviera Maya, built along winding lagoons and a mile long arc of pristine beach, Rosewood Mayacoba is a true oasis of indulgence that offers not only 128 suites with private plunge pools, rooftop sundecks, garden showers, individual docks and but the finest executive chef in the region, his name i Alejandro Rojas. Overseeing all of the resort’s fine restaurants: Casa del Lago, Punta Bonita and Agave Azul Tequila Library he is also an inventive culinary creator.

I have been wanting to go to Mayacoba for a Long Time. It is no secret that…

MO Bar at The Landmark Mandarin Oriental, Hong Kong announced its latest fashion tea in collaboration with Jimmy Choo, one of the world’s most treasured luxury brands.