While Milan may not be the first place that comes to mind when thinking about sublime…
Restaurant
- ParisRestaurant
The Rebirth of Anahi the Argentinian Restaurant by Emil Humbert and Christophe Poyet.
by Joelleby JoelleIn the historic Le Marais district of Paris, sprawls a charming Art Deco glass painted ceiling,…
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Discover the Ancient ritual of bread making at Su Gologone Hotel…
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Wabi-sabi is the art of finding perfection in something imperfect. This beautiful Japanese mind-set, was without a doubt,…
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If you haven’t had the chance to go to Cuba this year here is your chance to…
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Our stay at Cala Caterina is nice, tranquil and in that spot the sea is absolutely crystal…
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According Luxury Listings, NYC who ranked the 10 priciest costs of dinner in the city , admittance…
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Generally when you arrive in hotel room, you are received with a fruit basket. It hasn’t been the case…
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” I believe that food and heart are one whole thing…Food nourishes the heart, and the heart…
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There are many excellent restaurants in mexico City nowadays. Biko restaurant is one of them. Five years…
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MO Bar at The Landmark Mandarin Oriental, Hong Kong announced its latest fashion tea in collaboration with Jimmy Choo, one of the world’s most treasured luxury brands.
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” Is it an accident that LouLou’s opened near the residence of Bertie Wooster? I don’t think so!
I am certain I saw ol’ Bertie and his ‘brilliant’ Mayfair pals yukking it up downstairs at one of Loulou’s fab bars – London’s hot (no not just hot, SCALDING) new club, 5 Hertford Street, which opened this spring In London.
To wake up with a blue sky in Forte dei Marmi (a small charming town in Versilia)…
One early morning after a long and relaxing swim at the ocean , I checked ( as…
Lately I have been posting several times a day on Instagram and neglected Joelle Magazine. Among the…
At the heart of a 1600-acre resort enclave in the Riviera Maya, built along winding lagoons and a mile long arc of pristine beach, Rosewood Mayacoba is a true oasis of indulgence that offers not only 128 suites with private plunge pools, rooftop sundecks, garden showers, individual docks and but the finest executive chef in the region, his name i Alejandro Rojas. Overseeing all of the resort’s fine restaurants: Casa del Lago, Punta Bonita and Agave Azul Tequila Library he is also an inventive culinary creator.
Although Noma Restaurant has not yet been awarded with a third Michelin Star, it was declared Best Restaurant in the World for the third consecutive year at the prestigious S. Pellegrino Awards last April 2012 at The Guild Hall, London.