Interior Design

Nobu by Rockwell Group

by Joelle

Chef Nobu Matsuhisa’s innovative cooking and the imagery of the Japanese countryside where he grew up combined with the influence of water inspired by the adjacent Victoria Harbour, culminate in this intimate, yet dynamic dining experience designed by Rockwell Group for his restaurant at the intercontinental hotel in Hong Kong. Food and architecture evolve into waves of movement and serenity, with a visual vocabulary that is inspired by the ocean as well as the culture of the Japanese countryside.

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Once the residence of a noble Beijing family, this 200-year old property has been lovingly redesigned by Jehanne and Liu and brought to life in order to satisfy a thirst for the real Beijing experience. From the entrance door blue, red and the hammered bronze door handle we enter into the small Hotel based on the experience of at home in Beijing style.

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