Chef Nobu Matsuhisa’s innovative cooking and the imagery of the Japanese countryside where he grew up combined with the influence of water inspired by the adjacent Victoria Harbour, culminate in this intimate, yet dynamic dining experience designed by Rockwell Group for his restaurant at the intercontinental hotel in Hong Kong. Food and architecture evolve into waves of movement and serenity, with a visual vocabulary that is inspired by the ocean as well as the culture of the Japanese countryside.