Tonight we have a reservation at the Ritz- Carlton Pudong , high quality-Cantonese restaurant , Jin Xuang , apparently among the best in Shanghai.
In this spectacular location with high ‘vaulted ‘ceilings and a mezzanine level masterly designed by Steve Leung from Hong Kong, the very best cuisine is proudly showcased as a discerned choice for social and business dinners alike.
I have decided to meet with chef Lok and top executive chef, French Thierry Marais early this afternoon for few questions before I enjoy this overwhelming experience at 8.