Discover SHOSH: A Plant-Based Mediterranean Treasure in NYC’s West Village
Where culinary heritage meets innovative artistry.
SHOSH is nestled in the heart of New York City’s West Village. It offers more than just a meal. It delivers an experience rooted in Mediterranean tradition, reimagined with a bold, plant-based twist. Helmed by Chef Anat Sidi and her brother Eran, the restaurant honors their mother’s cherished recipes from Netanya, Israel. With its innovative menu, SHOSH takes diners on a culinary journey through the Mediterranean, blending tradition with modern creativity.
The Food: A Symphony of Mediterranean Flavors
Every dish at SHOSH feels like a love letter to Mediterranean cuisine, presented with care, artistry, and innovation. From start to finish, the menu unfolds as an exquisite culinary journey.
The Baba Gannoush begins the meal with its velvety, smoky eggplant purée, delicately garnished with edible flowers, pistachios, and olive oil. Paired with warm, hand-ripped focaccia infused with za’atar, it’s a sensory delight that immediately draws you in.
The Falafel, with its golden crust and herbaceous interior, continues the journey. Served with creamy tahini and a bright cucumber-tomato salad, it’s light, fresh, and evocative of Mediterranean warmth.
The standout of the evening is the Shawarma. A true innovation, this dish is created by sewing celery stalks with wire, grilling them over an open flame, glazing them, and carefully removing the wire. Eran explained the intricate process behind this plant-based masterpiece, which results in a smoky, steak-like centerpiece that’s both savory and bold—a personal favorite.
The Grilled Artichoke celebrates simplicity and depth. Fire-grilled to perfection, it rests on a creamy tahini base and is topped with crispy breadcrumbs. The dish is proof that Mediterranean cooking can elevate humble ingredients into extraordinary creations.
For indulgence seekers, the Truffle Pasta combines richness and brightness. Aromatic and decadent, it’s a perfect balance of flavors that leaves you completely satisfied.
Finally, dessert arrives with the Halva Silan, a creamy vanilla ice cream topped with candied pecans and drizzled with sticky date syrup. It’s a sweet, unforgettable finale to an extraordinary meal.
The Drinks: Kosher Wines and Craft Beers
SHOSH also serves as a wine bar, offering an exceptional selection of kosher wines. Shiraz—a full-bodied red varietal—is a standout, perfectly complementing the menu’s bold Mediterranean flavors. Beer enthusiasts will appreciate the range of craft fruit beers, including the Mikkeller IPA. This beer is bursting with tropical fruits, citrus, floral notes, and just a hint of honey. Its crisp finish and playful flavors enhance the meal, making it a delightful pairing. Discover moreabout Mikkeller beers.
The Interiors: A Modern Mediterranean Oasis
SHOSH’s interiors are just as inviting as its menu. With exposed brick walls, earthy tones, and wooden shelves adorned with fresh herbs and lemons, the space exudes warmth and charm. The soft lighting adds to the cozy ambiance, creating a perfect setting for intimate dinners or celebratory meals.
A unique feature is the open kitchen, where the energy of the chefs is on full display. Gleaming and brand-new, it’s designed for fire grilling and precision cooking. Watching artichokes roast over flames or dishes being plated with meticulous care enhances the overall dining experience. The aroma of freshly baked focaccia wafting through the space is enough to draw you in from the cold streets of the West Village.
A Personal Note
On a cold, humid night in the West Village, SHOSH felt like a haven. The warmth of the space, the care in every detail, and the passion of Chef Anat and her team enveloped us. We left feeling nourished—not just by the food but by the stories, traditions, and creativity woven into every dish. As we tucked ourselves into bed that night, it wasn’t just a meal we carried with us—it was the soul of Mediterranean hospitality and the connection it fosters. SHOSH isn’t just a restaurant; it’s an experience that stays with you.
About Chef Anat Sidi
Chef Anat Sidi and her brother Eran have created something truly special with SHOSH. Inspired by their mother’s recipes from Netanya, Israel, they’ve designed a menu that honors tradition while embracing bold, plant-based creativity. Anat’s innovative approach to nostalgic flavors has cemented SHOSH’s place as a standout in the West Village dining scene.
Reservations and Seating
Reservations at SHOSH are highly recommended. You can book your table through Resy, but plan ahead as space is limited. The restaurant primarily accommodates smaller groups, but plans are underway to add a larger table for up to six people and outdoor seating options. Whether you dine indoors or al fresco, SHOSH promises an unforgettable experience that blends flavor, ambiance, and heart.