Sugar

I am expected in half hour to taste Peter Kendall’s world renowned cocktails at the slinky Rooftop bar Sugar located on the 32^nd floor of the EAST hotel in, Hong Kong .

The bar, considered among the top 50 in the world has now reopened after enhancements to the outdoor deck area and the addition of new soft furnishings. From the spacious deck, 300 feet above the sea, one can enjoy the utterly breathtaking views of Hong Kong.

Peter welcomes with a smile and a tray with cocktails, delicious tapas, and new enticing tastes of Rarebits (goats cheese, oven fried tomatoes, pistachio pesto, herb ciabatta), French Farm House Cheese Board and Grilled Farm House Sausages and Rillette of Braised Beef Shank, perfect for sharing.

To name a few of the “mocktails”

SPARKLING Piscine $95Crème de Cassis, Prosecco, blueberry, raspberry, strawberry Eastern Summer Punch

Stolichnaya Vodka, Prosecco, lemon, passionfruit, peach, mint, pineapple Mojito Re-Loaded

Havana Club Blanco Rum, Prosecco, lime, mint, peach Pinon

Tanqueray Gin, Prosecco, lemon, honey, apple,

cucumber BAR Basson Martini by Roy Leung

Grasovka Vodka, apple, pear, passionfruit, basil Cavité Cooler by Patrick Natino

Tanqueray Gin, lemon, honey, pomello, rosemary, soda Hazel Cream by Heidi Wang

Havana Club Blanco Rum, Frangelico, Crème de Cacao, cream Jamma-drama by Winson

Belvedere Raspberry Vodka, Crème de Mure, lemon, blackcurrant jam, mint, honey, soda HeHe Strategy by Winny Lam

Hennessy VSOP Cognac, Cointeau, lemon, orange Twisted by Victor Hui

Belvedere Orange Vodka, lemon, Crème de Ginger, Prosecco Cocktails mocktails HOUSE FAVOURITES Apple Mentha