Super chef Joël Robuchon (named chef of the century by his peers in 1990) opened his brilliantly successful restaurant tucked next to The Ivy club on West Street in September 2006: one of twenty branches of this innovative concept that spans across 3 continents of the world, boasting 28 Michelin star( the highest rated in the world) . The London venue offers L’Atelier on the ground floor, La Cuisine on the first floor and Le Salon Bar on the third floor.
cuisine
The imperial-style “lifestyle pavilion’ was honoured for its new Bath House Residence, inspired by a Tang dynasty emperor’s bathhouse – He says – It is uniquely distinguished by its green tea infused pampering, wellness and bathing rituals twinned with Chinese music and art, ancient Chinese wisdom and contemporary aesthetics. Complementing the unique, serene retreat is an indulgent onsen-style rooftop hot tub.