French designer Noé Duchaufour-Lawrance has fitted out a restaurant at the top of the tallest skyscraper in central Paris.…
Category:
Restaurant
If you are in Paris for fashion week , you should check just a stone’s throw from the Jardin du Luxembourg, a prestigious building where Hélène Darroze and her team invite you every day to experience unexpected culinary creations; a unique, one-of-a-kind menu concocted in harmony with the chef’s emotions and mood
A masterly Peking Duck, a famous duck dish from Beijing that has been prepared since the imperial era, now considered one of China’s national foods and a Giant Grouper, the largest bony fish, known as ” the King go Groupers”, a wealthy men distraction by it’s fresh succulent flesh.
China World Summit Wing, Beijing launched its spring and summer menu collection at the Grill 79, the highest restaurant in Beijing, which opened last August and has become one of the city’s leading dining destinations.
To launch the event, the China World Summit Wing, Beijing has invited 100 guests including government officials, senior managers from various corporations, and travel professionals and members of the media to attend this ceremony.
Tonight we have a reservation at the Ritz- Carlton Pudong , high quality-Cantonese restaurant , Jin Xuang , apparently among the best in Shanghai.
In this spectacular location with high ‘vaulted ‘ceilings and a mezzanine level masterly designed by Steve Leung from Hong Kong, the very best cuisine is proudly showcased as a discerned choice for social and business dinners alike.
I have decided to meet with chef Lok and top executive chef, French Thierry Marais early this afternoon for few questions before I enjoy this overwhelming experience at 8.
He is one of the world’s few masters of this unique cooking technique based on the finest meats and freshest seafood, the flavors imbued by the woods, fine olive oils and fresh herbs from Las Ventanas’ own herb garden. Check the recipes!