In the historic Le Marais district of Paris, sprawls a charming Art Deco glass painted ceiling,…
Although Noma Restaurant has not yet been awarded with a third Michelin Star, it was declared Best Restaurant in the World for the third consecutive year at the prestigious S. Pellegrino Awards last April 2012 at The Guild Hall, London.
Super chef Joël Robuchon (named chef of the century by his peers in 1990) opened his brilliantly successful restaurant tucked next to The Ivy club on West Street in September 2006: one of twenty branches of this innovative concept that spans across 3 continents of the world, boasting 28 Michelin star( the highest rated in the world) . The London venue offers L’Atelier on the ground floor, La Cuisine on the first floor and Le Salon Bar on the third floor.
One of Manhattan’s favorite Italian eateries, Il Buco, is offering foodies and skiers a unique opportunity this winter to travel with its staff to Courchevel 1850 in the French Alps for a food-and-wine getaway. From January through March, Il Buco owner Donna Lennard and her husband, Luca Boniciolli, who is a private ski guide, will host groups of eight to 12 people in private chalets for one-week vacations that combine skiing, food, wine, and other activities.
Situated in the colonial white-stucco building that was formerly the Marine Headquarters on Canton Road, Hullet House comprises and intimate densign-led heritage hotel with five restaurants and bars, and the most charming hotel. Managed by the Aqua restaurant group , Hullet House is inspired by Hong Kong’s rich and varied history over the last 150 years, with a unique blend of Chinese and British influences and mix of old and new giving guests the ‘Old Hong Kong” feel.
Chef Nobu Matsuhisa’s innovative cooking and the imagery of the Japanese countryside where he grew up combined with the influence of water inspired by the adjacent Victoria Harbour, culminate in this intimate, yet dynamic dining experience designed by Rockwell Group for his restaurant at the intercontinental hotel in Hong Kong. Food and architecture evolve into waves of movement and serenity, with a visual vocabulary that is inspired by the ocean as well as the culture of the Japanese countryside.
Themed around an “Edenic Experiment” – a man-made environment of nature in an imaginary world – Katayama has boldly lashed together expensive materials, cutting-edge lighting and decadent furnishings in a kind of Marcel Wanders’ dreamworld meets Star Trek style…
On my way from Beijing, after 15 years I am back in Honk Kong.
I came to feature the top luxury hotels in the city and believe I am totally ready for the experience.
Although I am afraid of heights…
I will face the new Ritz- Carlton 118 floor Ozone bar.
I am not very good in digesting street food ….
French designer Noé Duchaufour-Lawrance has fitted out a restaurant at the top of the tallest skyscraper in central Paris.…
Check the favored destination for this Capital’s cool crowd of businessmen, socialites, stylists, artists, as well as the global traveler, where distinct experiences seamlessly string together from breakfast to dawn!
The romantic river’s edge terraces of Nils Jebens’ chic Kampa Park with unrivaled views of the Charles bridge while sampling the appropriately fishy menu, oysters and Iranian Caviar. The delicious dining together with Chateau Smith Haut Lafitte will leave us in the hands of Prague’s world famous fireworks for us welcome the new year to come.